Description
GHANA'S COCOA INDUSTRY
The Role Of The State
This book provides a review of the origin of cocoa cultivation and varieties of the crop.
It looks at the origin and cultivation of the cocoa crop and it's spread from Latin America to Europe. It has examined the propagation of cocoa in the rest of the world by European colonial masters ostensibly for the colonies to produce the cocoa beans as anew material to feed chocolate factories in Europe.
This book has also discussed globalization of the cocoa sector in Ghana and the establishment of subsidiaries of the three global leading cocoa processing companies( Barry Callebaut, Cargill, Archer Daniels and Midland (ADM) in Ghana.
This book is worth reading by students, instructors, researchers and policy makers to gain deep insight into the cocoa industry in Ghana.
Author: KWAKU OFOSU-ASARE PhD